Savor the unique elegance and charm of the most prestigious Italian wine. Perfect for bringing magic to any moment and this makes the perfect luxury wine gift.
It is the most representative wine of the estate…
Campoleone is a red IGT from Umbria and is the primary wine of the estate. It is composed of 50% Sangiovese and 50% Merlot produced from vineyards located within the area of Lake Trasimeno, in Umbria.
Long-term aging, elegant and complex red wine of solid structure.
Deep ruby red, the bouquet is very large with notes of cassis and plum, violet, tobacco, leather with a balsamic and slightly spicy background.
Tannins are ripe and cozy and the finish is long and persistent.
Perfect with red meat roasts, game , strong cheeses and chocolate.
| Alcohol |
14% |
|---|---|
| Brand |
Lamborghini Wine |
| Company |
Tenuta Lamborghini |
| Packaging |
0.75 l |
| Vintage |
2010, 2011, 2012, 2013 |
| Region |
Umbria |
| Gift Box |
Bottle Only, Gift Box + 2 Glasses |
| Appellation |
IGT |
A small portion of the vineyards was planted in the 1970’s while the majority have been recently planted with a density of 5.500 plants per hectare and the yield per plant is never over 1 kilogram of fruit.
Maceration on the skins took place over eighteen days. Following the malolactic fermentation, completely taking place in french barrique, the wine was allowed to rest another twelve months in the same barrique, keeping the two varieties completely separate. Following this period of ageing in barrique, the cuvée was assembled, the wine bottled and allowed to rest another 6 months in the cellar.
HOW TO ENJOY
- Service temperature – 13-15ºC
- Storage advice – Store horizontally in a cool (6-7°C), dark place, and away from vibrations
- Closure – Cork
TECHNICAL DATA
AREA OF ORIGIN: Trasimeno Lake – Panicale (UMBRIA)
GRAPE VARIETY: 50% Sangiovese and 50% Merlot
TRAINING FORM: Spurred cordon with plant density of 5.000 plants Ha
AGING: 10-15 years
TASTING NOTES
COLOR: Dark purplish red, impenetrable.
SMELL: Notes of ripe fruit, tobacco, chocolate.
TASTE: Deep sensations of coffee, tobacco, chocolate, red fruits.
ANALYTICAL DATA
ALCOHOL: 14.0%
PH: 3.58
TOTAL ACIDITY: 5.31 gr./litre
DRY EXTRACT:32.9 gr./litre
AWARDS
ABOUT FERRUCCIO LAMBORGHINI
Ferruccio Lamborghini was an Italian industrialist. In 1963, he created Automobili Lamborghini, a maker of high-end sports cars in Sant’Agata Bolognese. He went to build the very first super car in the world.
Born to grape farmers in Renazzo, from the comune of Cento in the Emilia-Romagna region, his mechanical know-how led him to enter the business of tractor manufacturing in 1948, when he founded Lamborghini Trattori, which quickly became an important manufacturer of agricultural equipment in the midst of Italy’s post-WWII economic boom. In 1959, he opened an oil heater factory, Lamborghini Bruciatori, which later entered the business of producing air conditioning equipment.
Lamborghini founded a fourth company, Lamborghini Oleodinamica in 1969 after creating Automobili Lamborghini in 1963. Lamborghini sold off many of his interests by the late 1970s and retired to an estate in Umbria, where he pursued winemaking.