Valdobbiadene Prosecco Superiore D.O.C.G. Millesimato
AREA OF ORIGIN: Hills of Valdobbiadene
VINE: Glera (formerly known as Prosecco)
TRAINING FORM: Autochthonous called modified capuccina
YIELD KG GRAPES PER HA: 13,000 KG
TIME OF HARVEST: From September 15 to September 30
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: at controlled temperature and with selected yeasts.
FOAM OF TASTING: 25 – 30 days
REFINING: From 1 to 3 months
| Alcohol |
11% |
|---|---|
| Brand |
Lamborghini Wine |
| Company |
Tenuta Lamborghini |
| Packaging |
0.75 l |
| Region |
Veneto |
| Appellation |
DOCG |
Format:
750ml
Grape Variety:
Glera 100%
(prosecco)
Grape Origin:
Veneto
Alcohol content:
11% Vol.
TECHNICAL DATA
AREA OF ORIGIN: Hills of Valdobbiadene
VINE: Glera (formerly known as Prosecco)
TRAINING FORM: Autochthonous called modified capuccina
YIELD KG GRAPES PER HA: 13,000 KG
TIME OF HARVEST: From September 15 to September 30
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: at controlled temperature and with selected yeasts.
FOAM OF TASTING: 25 – 30 days
REFINING: From 1 to 3 months
TASTING NOTES
COLOR: Straw yellow
PERLAGE: Fine and persistent
BOUQUET: fruity, elegant aromatic
TASTE: Fresh, sweet, with honeyed veins SERVICE TEMPERATURE: 6 – 8 ° CM SPARKLING METHOD Martinotti – Charmat
ANALYTICAL DATA
ALCOHOL: 11% Vol.
RESIDUAL SUGAR: 40.00 g / l TOTAL ACIDITY: 6.00 g / l