La Molisana Rigatoni

La Molisana GR.500 Rigatoni

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La Molisana
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$3.80
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Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness.

The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish.

Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.

Available in 500g pack.