This gorgeous hand made terracotta herb pot contains wonderful aromatic dried Calabrian rosemary.
Rosemary can be used to flavour so many Italian dishes, particularly roasted and grilled meats, poultry and fish. It also goes well with pulses, especially chick peas, cannellini beans and lentils, with potatoes naturally (roast potatoes are never served without rosemary) and also aubergines, courgettes and pumpkin.
Produced by: Casarecci di Calabria
Our new supplier in Calabria, Southern Italy is 'Casarecci di Calabria'. We love both the taste of their superior quality products and their great packaging.
This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.
Country of Origin