A tribute to Ferruccio Lamborghini on the centenary of his birth…
CENTANNI Rosso Umbria IGT is produced for the first time in 2015 and is a blend of traditional grape varieties coming from Umbria.
It was created to celebrate the centenary of the birth of Ferruccio Lamborghini, the founder of the Estate.
The fermentation takes place with maceration on the skins for 12-14 days.
Pretty intense ruby red color, it offers fragrant notes of fresh fruit.
On the palate it gives a sensation of pleasure with barely hinted tannins.
We recommend pairing with pasta dishes, cheese, white meat and fish from the lake.
Blend traditional vines
AREA OF ORIGIN Umbria
GRAPES Blend of traditional Umbrian vines
TRAINING FORM Guyot
VINIFICATION Fermentation with maceration on the
skins for 12-14 days
COLOR: Pretty intense ruby red
SMELL: Notes of fresh fruit, fragrant
TASTE: Pleasant sensation with barely hinted tannin
PH: 3.42 gr./litro
TOTAL ACIDITY: 5.40 gr./litro
DRY EXTRACT: 31.0 gr./litro