Truffle Caciocavallo 1.3kg
Truffle Aged Caciocavallo 1.3kg
Truffle Caciocavallo 1.3kg
Truffle Caciocavallo 1.3kg
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Truffle Caciocavallo 1.3kg

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Vendor
Italian Market Pte. Ltd.
Regular price
$95.00
Sale price
$95.00
Regular price
$125.00
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Unit price
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Truffle Caciocavallo a type of stretched-curd cheese made out of sheep's or cow's milk with real truffle inside. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.

The Italian name of the cheese caciocavallo literally means "horse cheese" and it is generally thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.

Available from 17 April 2021. Fresh not frozen.