Prosecco D.O.C. Treviso
AREA OF ORIGIN: Veneto Region
VINEYARD: Glera (formerly known as Prosecco)
GROWING FORM: Sylvoz
YIELD GRAPES PER HA: 15,000 KG
HARVEST TIME: From 10 September to 20 September
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: At controlled temperature and with selected yeasts
TAKING OF FOAM: 10 – 20 days
REFINING: From 1 to 2 months
| Alcohol |
11% |
|---|---|
| Brand |
Lamborghini Wine |
| Company |
Tenuta Lamborghini |
| Packaging |
0.75 l |
| Region |
Veneto |
| Appellation |
DOC |
Format:
750ml
Grape Variety
Glera 100%
Grape Origin:
Veneto
Alcohol content:
11% Vol.
TECHNICAL DATA
AREA OF ORIGIN: Veneto Region
VINEYARD: Glera (formerly known as Prosecco)
GROWING FORM: Sylvoz
YIELD GRAPES PER HA: 15,000 KG
HARVEST TIME: From 10 September to 20 September
VINIFICATION: In white by soft pressing
PRIMARY FERMENTATION: At controlled temperature
and with selected yeasts
TAKING OF FOAM: 10 – 20 days
REFINING: From 1 to 2 months
TASTING NOTES
COLOR: Straw yellow
PERLAGE: Fine and persistent BOUQUET: Fine, fruity and harmonious
TASTE: Soft, harmonious and velvety
SERVING TEMPERATURE: 6 – 8 °
SPARKLING METHOD Martinotti – Charmat
ANALYTICAL DATA
ALCOHOL: 11% Vol.
SUGAR RESIDUAL: 15.00 g / l
TOTAL ACIDITY: 6.00 g / l