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  • Artisanal Traditional Panettone

  • Celebrating Xmas with Italy's Beloved Traditional Panettone!
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  • One of top Made in Italy recipe Risotto!

  • Indulge in front to our selection of top Italian rices!
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  • Eating fresh handmade soft Italian cheese from Apulia

  • White balls of burrata or burratina cheese made from mozzarella and cream filling!
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  • One of the most spectacular wines Made in Italy

  • Robert Parker, International Wine Critic
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  • A wide selection of Italian pasta

  • From north to south of Italy covering all sophisticated palates
SHOP

  • Italian Bakery in all Forms!

  • Strong part of Italian culture is bakery ... from north to south!
SHOP

Artisanal Traditional Panettone

Celebrating Xmas with Italy's Beloved Traditional Panettone! Buy Now!

One of top Made in Italy recipe Risotto!

Indulge in front to our selection of top Italian rices! SHOP

Eating fresh handmade soft Italian cheese from Apulia

White balls of burrata or burratina cheese made from mozzarella and cream filling! Shop

One of the most spectacular wines Made in Italy

Robert Parker, International Wine Critic Shop

A wide selection of Italian pasta

From north to south of Italy covering all sophisticated palates SHOP

Italian Bakery in all Forms!

Strong part of Italian culture is bakery ... from north to south! SHOP

Roero Wine DOCG 2016

Roero Rosso is made up by Nebbiolo grapes (95-100%), with the permitted addition of local non-aromatic red grapes (max. 5%). The name Roero must appear clearly on the label in order for the red wine to use the DOCG label.

Roero Rosso is ruby red and / or garnet wine. It has a fruity, harmonious scent which sometimes has notes of wood from the barrel aging. The taste is dry, often with mild acid in the aftertaste.

The mandatory aging period is 20 months, of which at least 6 months in wooden barrels, starting with November 1st of the harvesting year. The wine is released onto the market after July 1st of the second year following the vintage.

Roero can wear the mark indication (cru), where crop yields are legally severely limited.

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WIne collection

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Appetizers collection

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Sauce collection

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Pasta collection

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    (0)
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    $5.95
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    (0)
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From culture and nature!

“The trouble with eating Italian food is that five or six days later you’re hungry again.” George Miller, Director