The Casarecci Italian Tomato Pulp is made only by natural, red-ripe calabrian tomatoes. It has no preservatives, no artificial colors and no additives on. This fresh tomato pulp is ideal for making pasta and pizzas. You can add other ingredients such as olives, capers or finely chopped fresh onion if you wish to add more flavor to your meals. However, Casarecci Italian Tomato Pulp on its own, is rich in taste and will satisfy even the pickiest of palates.
Tomato Pulp (100% Italy), acidifier: citric acid