Savor the unique elegance and charm of the most prestigious Italian wine. Perfect for bringing magic to any moment and this makes the perfect luxury wine gift.
A Prosecco exploring new winemaking territories. The perfect balance of strength, aromatic intensity, freshness and silkiness. The Lamborghini style, elevated to its purest expression.
This blend is crafted from Lamborghini’s winery extensive collection of reserve wines, taking its inspiration from the iconic “Raging Bull” Label. For those seeking a new experience and a pure, Extra Dry Prosecco.
Alcohol |
11% |
---|---|
Brand |
Lamborghini Wine |
Company |
Tenuta Lamborghini |
Packaging |
0.75 l |
Region |
Veneto |
Gift Box |
Bottle Only, Gift Box + 2 Flûte, Glacette Box |
Appellation |
DOC |
Version |
Gold, Platinum |
Prosecco D.O.C. Treviso
AREA OF ORIGIN Veneto Region
GLERA VARIETY (formerly known as Prosecco)
TRAINING FORM Sylvoz
YIELD KG GRAPES PER HA 15.000 KG
HARVEST PERIOD From 10 September to 20 September
VINIFICATION In white by soft pressing
PRIMARY FERMENTATION At controlled temperature and with selected yeasts
MAKING OF FOAM 10 – 20 days
AGING From 1 to 2 months
HOW TO ENJOY
- Service temperature – 6-8ºC
- Storage advice – Store horizontally in a cool (6-8°C), dark place, and away from vibrations
- Closure – Cork
- Alcohol by volume – 11%
TECHNICAL DATA
AREA OF ORIGIN Veneto Region
GRERA VARIETY (formerly known as Prosecco)
TRAINING FORM Sylvoz
YIELD KG GRAPES PER HA 15.000 KG
HARVEST PERIOD From 10 September to 20 September
VINIFICATION In white by soft pressing
PRIMARY FERMENTATION At controlled
temperature and with selected yeasts
MAKING OF FOAM 10 – 20 days
AGING From 1 to 2 months
TASTING NOTES
COLOR: Straw yellow
PERLAGE: Fine and persistent
BOUQUET: Fine, fruity and harmonious
TASTE: Soft, harmonious and velvety
SERVING TEMPERATURE: 6 – 8 ° SPARKLING METHOD Martinotti – Charmat
ANALYTICAL DATA
ALCOHOL: 11% Vol.
SUGAR RESIDUAL: 15.00 g / l TOTAL ACIDITY: 6.00 g / l
ABOUT FERRUCCIO LAMBORGHINI
Ferruccio Lamborghini was an Italian industrialist. In 1963, he created Automobili Lamborghini, a maker of high-end sports cars in Sant’Agata Bolognese. He went to build the very first super car in the world.
Born to grape farmers in Renazzo, from the comune of Cento in the Emilia-Romagna region, his mechanical know-how led him to enter the business of tractor manufacturing in 1948, when he founded Lamborghini Trattori, which quickly became an important manufacturer of agricultural equipment in the midst of Italy’s post-WWII economic boom. In 1959, he opened an oil heater factory, Lamborghini Bruciatori, which later entered the business of producing air conditioning equipment.
Lamborghini founded a fourth company, Lamborghini Oleodinamica in 1969 after creating Automobili Lamborghini in 1963. Lamborghini sold off many of his interests by the late 1970s and retired to an estate in Umbria, where he pursued winemaking.